Water is very special

Water is an essential part in almost all life processes. Every farmers or gardener uses it in more of lesser quantities. Therefore, understanding the special qualities of water is of utmost interest. Normally the quality of water is measured in chemical terms. One of the striking findings in my survey is that so many methods suggest to ‘vitalize’ water. Almost all salesmen of these techniques refer to energetic qualities of water and to its capacity to store information. Indeed, in vitalizing water, both E and I are part of the game. This article explores some of the special qualities of water.  

What is vital water.

Thousands of farmers and gardeners around the world practice methods to vitalize water. As a further proof of the relevance of knowing more about vitalizing water, I list some frequently asked questions, of people searching for reliable information. What does vitalized water on fodder crops and in the body of the cow? Is the capacity of my vitaliser sufficient for my farm? Should I add some minerals of chemicals to vitalized water or not? How best to upgrade water, by aeration, or with crystals? Can water be prevented from rotting? Can I still give water to my cows after it has been used in energy recycling devices, and what might be the effect on my cows? Does water stay in optimal conditions in a plastic tank? A chicken farmer wanted to know what is the best pH of water, and is there any positive effect of adding oxygen to the water? Agricultural advisors asked: what are the differences between the many vitalization techniques; why was Schauberger’s publication about water ridiculed; what pH of water is better, acidic or basic, and does piping material (PVC, copper) affect the quality of water? Is the location of the pipeline relevant (e.g. passing by a manure-tank or electrical wires)? A researcher asks whether or not intention has any effect on water, could positive attention have vitalizing effects? An architect with some humor wondered whether or not vitalized water makes stronger concrete: he joked maybe ‘C’est le beton qui fait la musique.’

Vitalization literally means ‘enlivening’ and the term presupposes that there is some life in water. The hypothesis underneath is not yet widely accepted. Little is known about it scientifically. Science has a hard time with invisible forces; that is why interested researchers start experimenting on their own, observing and sensing, and trying to get results published.  One of the prominent Dutch researchers of vital water, Cees Kamp, gives much more background information about water qualities on his website www.watiswater.nl . He distinguishes 5 different methods of vitalisation that I copy from him.

• magnetic

Static magnets are used, for example, to prevent deposits from calcine. This method has not been scientifically accepted for a long time. But by using magnets you can keep calcium in solution (in emulsion). If lime precipitates, it affects the acidity of water, its pH.

• electromagnetic

This method works with magnetic fields generated by copper wire coils. In this way, for example, the stench at a paper factory in Belgium is prevented. It probably makes the lime particles smaller and keeps them in suspension. As an aside: a part of what we call subtle energy probably may have an electromagnetic component.

Pictures of some electromagnetic devices for vitalization of water. Source: Cees Kamp.

• electrodynamic

This is not about an electromagnetic field in itself, but about the frequency of an electromagnetic signal. The Aqua4D method for example (see chapter 2.3) works withtwo frequencies, those of carbon and of oxygen, which together form a musical ‘fifth’. In addition to avoiding lime scale, you will not find a biofilm on this water. Nowadays mobile telephony is becoming an issue as well, as Cees discovered in his tests with sprouted cress: cress didn’t sprout better with vitalized water as compared to no-treatment. He wondered why, and supposed the introduction of 3G frequencies for mobile telephony might disturb the process. As soon as he changed the basic frequencies of his water treatment, the method worked well. This would mean that radiation from the surrounding environment also plays a role in growing crops. Cees assumes that you may expect comparable effects as well from transmission masts with higher frequencies used in 4G and 5G communication.

Vitalization is still in its experimental stages. Also for electromagnetic or electrodynamic techniques one does not always know exactly how and why it works. Sound and color – both wave-based phenomena – also appear to have an influence. Bacteria cannot withstand the high frequencies of UV light, as it breaks the cell walls. That’s why UV-light has disinfecting properties.

• flowforms / swirling

Swirling is something the Austrian forester Victor Schauberger has analyzed thoroughly, already about a century ago. His book ‘Living Water’ is fascinating reading. He specifically studied the swirling movements of water in streams. Living water would need flowing and swirling. He compared the movements that water would need to get vitalized with the movement when flowing through the internal shape of shells. Almost all shells turn clockwise, only 13 shells rotate counterclockwise. This type of research indeed is quite intuitive, it is a kind of invention. By swirling, water absorbs more oxygen but that is quickly lost again, because water adapts to the environment. With flowforms one tries to make water move rhythmically, according to natural patterns in streams and shells, and such water changes its properties.

Flowforms and swirls do something natural with the water. Other forms of vitalization have a human and technical push aspect. That is why Cees thinks that not all vitalizers are free of human information. You may add minerals to vital water, but preferably minerals should come in food. Sometimes you may add essences. Energetically, essence drops can already have a gigantic effect.

The material for flowforms is also important; stone or plastic makes a huge difference. Collecting water in concrete cellars, is that smart? You can do that if you use a rainwater filter, to prevent dust and drippings from birds etc. You might as well let water flow over stones or along crystals. A good indicator for the quality of water is the way cows drink it: if they drink greedily, they find it tasty. Observing the drinking behaviour of cows is always a good indicator to know whether or not your treatment has positive effects.

In 2018, Cees has launched its own water vitalizer. He based his design on the natural flow-form of a shell. He calls it ‘Turritap’.

The Turritap vitalizer is mimi-cri of the internal shape of the shell Turritella. Source www.watiswater.nl

The Turritap is an outflow piece of metal, easy to screw on the tap (5 cm long). Its first marketing was done through a “kickstarter project”. I bought one of the first 100 turritaps and I am pleased to confirm that my housemates are surprised by its ‘natural’ taste, they say it almost tastes sweet.

• ‘trans-material’

There are several ‘trans-material’ – that basically means informational –  techniques. Something happens to the structure of the water, in spite of formal science saying that this is not possible as water would have no structure. The taste of wine gets better with vitalization!

 Examples of ‘trans-material’ vitalization devices. As part of an explanation, its producers often refer to the information-aspect of water. Source: Cees Kamp

The first three methods, magnetic, electromagnetic and electrodynamic vitalisation, refer to well known physical phenomena. Both last methods, swirling and trans-material methods of vitalization, have a non-material component as well. They ‘in-form’ and arrange ‘order’.Vitalisation techniques nowadays are applied in different sectors. In addition to reduced lime scale, it enhances a more efficient use of fuel, positive bacteriological effects, more fleshy plants with better yield and longer shelf life. Research on animals and humans also indicates that health and well-being improve. This overview of five basic methods of vitalization is interesting, but not yet explaining very much why water is so crucial and what happens when one vitalizes water? Therefore I had to delve a bit deeper in its specific properties.

Specific properties of water.

Water differs at 69 points from what is common physical behavior of matter. The highest density is 4 degrees above the freezing temperature, explaining why the solid form of ice floats on water instead of the liquid state being on top. In fact this is an abnormality in physics, although we find it very natural. Water has a specific heat that is 3 times as high as alcohol. The specific heat of matter tells you how much energy you need to raise the temperature of 1 kg water by 1 degree Celcius. Its specific heat is lowest at 37 degrees (interesting as this exactly is the temperature of our healthy body). Water is the only substance that simultaneously occurs in 3 aggregation states (solid, liquid and gas). Water boils at 100 degrees Celsius and that is higher than you would expect because of its place in the periodic system of elements. Water is very sensitive to electromagnetic radiation. According to Dr. Singh (2002): ‘Magnetically restructured water induces changes in rat brains’. William Tiller, professor of materials science and expert in the relationship between mind and matter, shows that even intention can have an influence, e.g. the pH goes up slightly. Emoto has shown with pictures of water crystals that water that has been influenced by music or spoken text or intention. Professor Voikov, Faculty of Biology, Lomonosov Moscow State University in Russia, is adamant about the relevance of understanding water. I met him during his presentation at the International Institute of Life Energy, in August 2017, in Germany, where he said: ‘Though water is the most abundant and most studied chemical it stays the most enigmatic substance. This is because water is not just passive matter, it’s an active process capable of self-organisation.’ He mentions various examples. Water vapour thickening into clouds is one example, clouds are capable to generate tornados, and vortices spontaneously appear in flowing water. In his view it all follows from quantum field theory: liquid water self-organizes at nano-level; it separates into dynamically structured Coherent Domains (CD) and unstructured –non-coherent bulk water.

 

Drawing of Coherent Domains of water with a diameter of around 100 nm. They contain “quazi-free” electrons that may reduce appropriate oxidizers. Source:  G. Preparata, E. Del Giudice, G. Vitiello, 1988-2014.

And professor Voikov refers to an important consequence of these coherent domains in water. They can probably explain why water is sensitive to electromagnetic influence. Hydrophilic interfaces convert adjacent water to a substance with physical and chemical properties different from that of bulk water. At the interface with other matter, a so-called ‘exclusion zone’ EZ is organized, in which water even has a fourth phase in addition to ice, liquid and vapor. In this fourth phase water is coherent, it behaves like a gel, it is liquid-crystalline and quasi-polymeric.

Such condition of water-at-the-interface-of other matter is the common situation of water in plants and animals, so I want to explore his thinking a bit further. This EZ-phenomena has various relevant consequences. The EZ is rich in ordered negative charge as it is rich in quasi-free electrons, while the bulk water is rich in protons and builds up a positive charge (Pollack, 2007). This results in an electric tension of up to 150 milliVolt. In addition, this EZ water may donate electrons to oxigen, due to an increase in entropy, and generate free energy that may be measured as coherent photonic radiation (E=hv), when carbohydrates are available as catalyst. Hence, radiation – especially infra-red light (= warmth) – promotes regeneration of structured water from disorganized water molecules. All these properties together cause the capacity of water to receive resonant electromagnetic and other oscillatory impulses from the environment and actively react on them. This is a very relevant remark – let’s still call it a hypothesis – for our understanding how oscillatory impulses can induce electrical and energetic reactions in living matter, that –in turn – will also influence physiological aspects.

Reading the last sentences again, another reflection crosses my mind. Would this process also explain why we –or an animal – get fever, when any disease infects our body. Is the body generating energy (E=hv), to regain more coherence of water? When sick, you often loose weight as well, is this because carbohydrates are required to free the energy? Might this explain as well why the skin gets reddish around an infected wound (infra-red frequencies are very close to the frequency of visible red light)? If so, this would suggest that treatment with these colours might as well support healing processes as it would help regenerating the strength of EZs and internal coherence in water. A brain-wave to be explored further?

Another consequence of this phenomena appears when you study ‘living water’, like a jelly-fish.

– its water is dynamically structured due to interaction with “solids” imbedded in it.

– water as a source of energy, fuelling vital functions in many internal processes

– water is responsible for the integration of internal and external information and for the organism’s reaction to it.

From this point of view, professor Voikov comes to the same kind of statement as Anthony Oettinger has formulated, he says “Energy without information is purposeless. Information without energy is powerless. Together they provide the existence of informed living matter.”

The incoherent structure of water has been suggested to be an indicator for cancer. Voikov’s slide below illustrates how this is related to the EZ. I suppose, this idea might be relevant as well for other dis-eases in plants or animals. Differences in Magnetic Resonance Images MRI apparently are directly related to the expansion of the Exclusion Zone, so related to the coherence in water. When disease – like cancer – is active in the body, it will decrease the dimensions of the EZ, and hence the distribution of electric charges, which in turn will result in a different image with scanning magnetic resonance of the tissue.

Tumour detection by Nuclear Magnetic Resonance as compared to coherence in water. Source: prof. Voikov, copied from Science, New Series, Volume 171 pp 1151-1153.

 

Henk Kieft

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